We at TCEDC are starting the Taos Food Center Business Fund which will help new vendors be compliant with by FDA’s Food Safety Modernization Act (FSMA). With your donation, you can make it possible for food vendors sell their healthy, local food in Taos and Northern New Mexico. Donate today.
"Us leaving home wasn’t a result of us coming from a bad home,” Joseluis said. “It was the result of incredible culture loss and ultimately, erasure. And once you see it from that perspective, then the journey back home becomes a cause."
This year, we had some camera issues capturing all of the great moments from this year's Fall FSOP class, but we were able to take a few photos of our successful class graduates! Thank you to all who participated and taught this year.
TCEDC welcomes Loretta Barrett O’den this Thursday, October 17, for a special Food Sector Opportunity Project talk from 3:45 pm-5:00 pm in the Community Center. She will also be providing a special presentation "The Many Uses of Corn," this Sunday, October 19 at 2 pm during TCEDC's Fall Food Festival.