Food Sector Opportunity Project
Are you thinking of developing a food business? Sign up for our week-long, biannual course in October, to learn about the ins and outs of creating your own food production. FSOP provides information about every aspect of food production with a week-long course covering:
- History and Culture of food
- Marketing Concepts,
- Introduction to Business Plan
- Accounting and Business Practices
- Recipe and Product Development
- Food Safety and Microbiology
- Manufacturing Requirements
- Sanitation and Food Safety
- FDA Regulations: Acidified Foods
- Labeling and Nutrition Analyses
- Food Handlers Certification,
- Home Makers
- Food Manufacturers
- Food Retail
- Restaurant Personal
