Classes Offered by TCEDC

Food Sector Opportunity Project

Since 2003, thousands of community members have received job and skill training, education and critical services through the businesses and organizations of the Taos County Economic Development Corporation. FSOP™ is a weeklong course offered biannually in the fall and spring designed to provide answers and information to people in all phases of food production. This class covers everything from recipe development and food safety issues to marketing of a food product.

  • History and Culture of Food

  • Marketing Concepts

  • Recipe and Product Development

  • Food Safety and Microbiology

  • Good Manufacturing Practices

  • Sanitation and Food Safety

  • FDA Regulations: Acidified Foods

  • Labeling and Nutrition Analyses

  • State Requirements

  • Introduction to Business Plan

  • Accounting and Business Practices

  • Taos Food Center Manufacturing Requirements

FSOP Mailing List

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